The heat resistance of salmonellae in egg albumen
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071666808415716
Reference20 articles.
1. HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLAb
2. Thermal Resistance of Salmonella senftenberg
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1. Technical note: Limitations in the use of an enzymic test for monitoring the thermal pasteurization of dried chicken egg-white;International Journal of Food Science & Technology;2007-06-28
2. Microbiological challenges of poultry egg production in the US;World's Poultry Science Journal;2007-06-01
3. Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.;Acta Veterinaria Scandinavica;2003
4. Eggs and egg products;Micro-Organisms in Foods 6;2000
5. Biphasic Thermal Inactivation Kinetics in Salmonella enteritidis PT4;Applied and Environmental Microbiology;1998-02
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