Microbiological challenges of poultry egg production in the US-Reference-Cited by-同舟云学术

Microbiological challenges of poultry egg production in the US

Published:2007-06-01 Issue:2 Volume:63 Page:301-307
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Curtis P.¹

Affiliation:

1. Poultry Products Safety & Quality Peaks of Excellence Program, Department of Poultry Science, 201 Poultry Science Building, 260 Lem Morrison Drive, Auburn University, Auburn, Alabama, 36849, USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933907001481

Reference51 articles.

1. Prevalence of Salmonella enteritidis and Other Serovars in Ovaries of Layer Hens at Time of Slaughter

2. Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg White

3. Some Physical Factors Related to Egg Spoilage

4. Migration of Salmonella enteritidis from the albumen into the egg yolk

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3. Microbial ecology of eggs: a focus onSalmonellaand microbial contamination in post-harvest table shell egg production;Quantitative Microbiology in Food Processing;2016-12-24

4. Alternative Antimicrobial Commercial Egg Washing Procedures;Journal of Food Protection;2016-07-01

5. Application of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production;Advances in Biology;2014-11-18