1. Mechanism of the multiplication of Pseudomonas in the hen's egg;Brooks;J. Appl. Bact.,1960
2. High temperature treatment of shell eggs;Feeney;Food Tech.,1954
3. Factors affecting the microbiological populations of shell eggs;Forsythe;Food Tech.,1953
4. Maintenance of quality in shell eggs by thermostabilization;Funk;Missouri Agric. Expt. Sta. Res. Bull.,1950
5. The effect of iron on the Pseudomonas spoilage of experimentally infected shell eggs;Garibaldi;Poultry Sci.,1960