Microbial ecology of eggs: a focus onSalmonellaand microbial contamination in post-harvest table shell egg production
Author:
Affiliation:
1. Center for Food Safety and Department of Food Science; University of Arkansas; Fayetteville AR USA
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118823071.ch21/fullpdf
Reference208 articles.
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2. Temperature sequence of eggs from oviposition through distribution: transportation - Part 3;Anderson;Poultry Science,2008
3. Effects of live attenuated and killed Salmonella vaccine on T-lymphocyte mediated immunity in laying hens;Babu;Veterinary Immunology and Immunopathology,2003
4. Elimination of Salmonellae from inoculated filler flats;Banwart;Poultry Science,1964
5. Significance of the bacteriophage treatment schedule in reducing Salmonella colonization of poultry;Bardina;Applied and Environmental Microbiology,2012
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