Foodborne Salmonella in Laying Hens and Egg Production-Reference-Cited by-同舟云学术

Foodborne Salmonella in Laying Hens and Egg Production

Published:2018 Issue: Volume: Page:153-171
ISSN:
Container-title:Food and Feed Safety Systems and Analysis
language:
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Author:

Ricke Steven C.,Dawoud Turki M.,Shi Zhaohao,Kaldhone Pravin,Kwon Young M.

Publisher

Elsevier

Reference158 articles.

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5. Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg;Amerah;Poultry Science,2012

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2. A national study through a ‘Farm‐to‐fork’ Approach to determine Salmonella dissemination along with the Lebanese poultry production chain;Zoonoses and Public Health;2022-03-17

3. Evaluation of Incompatibility Group I1 (IncI1) Plasmid-Containing Salmonella enterica and Assessment of the Plasmids in Bacteriocin Production and Biofilm Development;Frontiers in Veterinary Science;2019-09-06

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5. Salmonella control in poultry flocks and its public health impact;EFSA Journal;2019-02