A national study through a ‘Farm‐to‐fork’ Approach to determine <i>Salmonella</i> dissemination along with the Lebanese poultry production chain-Reference-Cited by-同舟云学术

A national study through a ‘Farm‐to‐fork’ Approach to determine Salmonella dissemination along with the Lebanese poultry production chain

Published:2022-03-17 Issue:5 Volume:69 Page:499-513
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses and Public Health

Author:

El Hage Rima¹²,El Rayess Youssef³^ORCID,Bonifait Laetitia⁴,El Hafi Bassam⁵,Baugé Louise⁴,Viscogliosi Eric⁶,Hamze Mounzer⁷^ORCID,Mathieu Florence²,Matar Ghassan M.⁵,Chemaly Marianne⁴

Affiliation:

1. Fanar Station Food Microbiology Laboratory Lebanese Agricultural Research Institute (LARI) Jdeideh El‐Metn Lebanon

2. Laboratoire de Génie Chimique UMR 5503 CNRS/INPT/UPS INP‐ENSAT Université de Toulouse Castanet‐Tolosan France

3. Department of Agriculture and Food Engineering School of Engineering Holy Spirit University of Kaslik Jounieh Lebanon

4. French Agency for Food Environmental and Occupational Health & Safety (ANSES) Unit of Hygiene and Quality of Poultry & Pork Products Laboratory of Ploufragan‐Plouzané Ploufragan France

5. Department of Experimental Pathology, Immunology and Microbiology Faculty of Medicine American University of Beirut Beirut Lebanon

6. CNRS Inserm, CHU Lille Institut Pasteur de Lille U1019 – UMR 8204 – CIIL – Centre d’Infection et d’Immunité de Lille Université de Lille Lille France

7. Faculté de Santé Publique Laboratoire Microbiologie Santé Environnement (LMSE) Ecole Doctorale des Sciences et de Technologie Université Libanaise Tripoli Lebanon

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/zph.12939

Reference42 articles.

1. Genetic diversity, virulence genes and antimicrobial resistance of Salmonella Enteritidis isolated from food and humans over a 24-year period in Brazil

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