Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed Water
Author:
Affiliation:
1. U.S. Department of Agriculture, Agricultural Research Service, 113 Eckles Hall, University of Missouri, Columbia, Missouri 65211 and Food Science and Nutrition Department, University of Missouri-Columbia, Columbia, Missouri 65211
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/48/3/246/1650840/0362-028x-48_3_246.pdf
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4. Cleaning and disinfection;Hygiene in Food Processing;2003
5. Control of Microorganisms;Basic Food Microbiology;1989
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