Sanitation
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/N0770571L166K124.pdf
Reference101 articles.
1. Occurrence of and a possible mechanism for resistance to a quaternary compound in Listeria monocytogenes;Aase;International Journal of Food Microbiology,2000
2. Cleaning-in-place: Dairy, food and beverage operations;Adnan,2008
3. Removal of animal fat from food grade belting as affected by pressure and temperature of sprayed water;Anderson;Journal of Food Protection,1985
4. Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods;Andrade;Journal of Food Protection,1998
5. The effectiveness of water blast cleaning in the food industry;Anon;Food Technology in New Zealand,1973
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