1. Assessment of odour from packaging material used for foodstuffs;Anon,1964
2. Sensory analysis of food. Part 5: Triangular test;Anon,1983
3. Testing of container materials and containers for food products;Anon,1983
4. The effectiveness of water blast cleaning in the food industry;Anon;Food Technology in New Zealand,1973
5. Sanitation;Anon,1991