1. Anderson, M. E.; Huff, H. E.; and Marshall, R. T. 1985. Removal of animal fat from food grade belting as affected by pressure and temperature of sprayed water. J. Food Prot. 48: 246–248.
2. Anderson, M. E.; Marshall, R. T.; Stringer, W. C.; and Naumann, H. D. 1979. Microbial growth on plate beef during extended storage after washing and sanitizing. J Food Prot 42: 389–392.
3. Appl, C. P., and Marshall, R. T. 1984. Detachment of Pseudomonas fluorescens P26 from beef rinsed in salt and acid solutions. J Food Prot 47: 537–541.
4. Atherton, H. V. 1986. The 3-A story. Dairy Food Sanit 6(3): 96–98.
5. Baker, K. J. 1982. The food service manager training and certification program. Dairy
Food Sanit 2 (6): 228–230.