Prevalence of Salmonella in Two Botswana Abattoir Environments

Author:

MOTSOELA CYNTHIA1,COLLISON ERNEST K.1,GASHE BERHANU A.1

Affiliation:

1. Department of Biological Sciences, University of Botswana, Private Bag 0022, Gaborone, Botswana

Abstract

A 1-year study was carried out to investigate the prevalence of Salmonella in two abattoir environments coded “A” and “B” in Gaborone, Botswana. The total number of environmental samples collected from abattoirs A and B was 250 and 300, respectively. The samples were taken from soils in the corrals, knife blades, saw blades, cattle-drinking water, cattle feces, and feed. Preenrichment, enrichment, and selective/differential media, which enabled the favorable growth of Salmonella, were used in the study. Salmonellae were present in all sampled environments. The most common serotypes found in the environment at abattoir A were E1, C1, C2, and B. Serotypes B, C1, C2, C3, and E1 were common in abattoir B. Antigenic characterization of the salmonellae isolates showed that Salmonella Anatum, Salmonella Azteca, Salmonella Saintpaul, Salmonella Cerro, and Salmonella Westhampton were predominant in abattoir A, whereas Salmonella Anatum, Salmonella Mbandaka, Salmonella Molade, Salmonella Reading, and Salmonella Oranienburg were dominant in abattoir B. Implementing hazard analysis critical control point principles in work procedures would definitely reduce the gross contamination taking place in abattoirs.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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