Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

Published:2020-02 Issue: Volume:315 Page:108382
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Thomas Kate M.^ORCID,de Glanville William A.,Barker Gary C.,Benschop Jackie,Buza Joram J.,Cleaveland Sarah,Davis Margaret A.,French Nigel P.,Mmbaga Blandina T.,Prinsen Gerard,Swai Emmanuel S.,Zadoks Ruth N.,Crump John A.

Funder

Biotechnology and Biological Sciences Research Council

Department for International Development, UK

Economic and Social Research Council

Medical Research Council

Natural Environment Research Council

Defence Science and Technology Laboratory

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference318 articles.

1. Prevalence of Campylobacter among goats and retail goat meat in Congo;a Mpalang;J. Infect. Dev. Ctries,2014

2. Molecular analysis and antimicrobial resistance of Salmonella isolates recovered from raw meat marketed in the area of “Grand Tunis”, Tunisia;Abbassi-Ghozzi;Pathol. Biol. (Paris),2012

3. Bacteriological characteristics of dressed young pigeon (squabs) Columba livia domesticus;Abd el-Aziz;Nahrung,2002

4. A survey on Salmonella species isolated from chicken flocks in Egypt;Abd El-Ghany;Asian J. Anim. Vet. Adv.,2012

5. Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets;Abd-Elghany;Epidemiol. Infect.,2015

Cited by 92 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Outbreak detection in Harar town and Kersa district, Ethiopia using phylogenetic analysis and source attribution;BMC Infectious Diseases;2024-08-26

2. Salmonellosis;Elements of Reproduction and Reproductive Diseases of Goats;2024-08-09

3. Altitude-dependent agro-ecologies impact the microbiome diversity of scavenging indigenous chicken in Ethiopia;Microbiome;2024-07-23

4. The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives;F1000Research;2024-07-05

5. Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis;Comprehensive Reviews in Food Science and Food Safety;2024-07