Prevalence of Salmonellae on Beef Products at Butcheries and their Antibiotic Resistance Profiles-Reference-Cited by-同舟云学术

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Prevalence of Salmonellae on Beef Products at Butcheries and their Antibiotic Resistance Profiles

Published:2000-08 Issue:5 Volume:65 Page:880-883
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Gashe B.A.,Mpuchane S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb13604.x/fullpdf

Reference18 articles.

1. Antibiotic Susceptibility Testing by a Standardized Single Disk Method

2. Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

3. Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987

4. Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

5. Salmonella Incidence and Distribution of Serotypes throughout Processing in a Spanish Poultry Slaughterhouse

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1. Quantification of Total and Viable Cells and Determination of Serogroups and Antibiotic Resistance Patterns of Listeria monocytogenes in Chicken Meat from the North-Western Iberian Peninsula;Antibiotics;2022-12-16

2. Virulence Factors and Antimicrobial Resistance in Salmonella Species Isolated from Retail Beef in Selected KwaZulu-Natal Municipality Areas, South Africa;Applied Sciences;2022-03-10

3. Salmonella enterica Subspecies enterica Serotypes Associated with Meat and Meat Products in African Countries: A Review;Food Security and Safety;2021

4. Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis;International Journal of Food Microbiology;2020-02

5. Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations;Poultry Science;2017-11

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