Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations-Reference-Cited by-同舟云学术

Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations

Published:2017-11 Issue:11 Volume:96 Page:4046-4052
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Buzón-Durán Laura,Capita Rosa,Alonso-Calleja Carlos

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/96/11/4046/21740871/pex200.pdf

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