1. Microbiological quality of chicken sold in Accra and determination of D-value;Adu-Gyamfi;Food and Nutrition Sciences,2012
2. Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat;Akbar;Asian Pacific Journal of Tropical Biomedicine,2013
3. Emergence of phylogenetically diverse and fluoroquinolone resistant Salmonella Enteritidis as a cause of invasive nontyphoidal Salmonella disease in Ghana;Aldrich;PLoS Neglected Tropical Diseases,2019
4. Salmonella enterica : Survival , colonization , and virulence differences among serovars;Andino;The Scientific World Journal,2015
5. Antibiotic use in animal feed and its impact on antibiotic resistance in human pathogens;Ballard;Food Microbiology,2015