1. 1Ghent University, Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent, Belgium
2. 2Higher Institute of Agriculture and Animal Husbandry, Faculty of Agriculture and Rural Development, Department of Animal Production, Busogo, Rwanda
3. 3Kigali Institute of Science and Technology, Faculty of Applied Sciences, Department of Food Science and Technology, Kigali, Rwanda