The microbiology of South African traditional fermented milks-Reference-Cited by-同舟云学术

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The microbiology of South African traditional fermented milks

Published:2001-02 Issue:3 Volume:63 Page:189-197
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Beukes Elisabeth M.,Bester Bernie H.,Mostert Johannes F.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

1. Lactic acid bacteria: classification and physiology;Axelsson,1993

2. Some Nguni crafts: calabashes;Bohme;Ann. S. Afr. Museum,1976

3. The Zulu People As They Were Before The White Man Came;Bryant,1967

4. Lactic acid bacteria isolated from Arzua cows’ milk;Centeno;Int. Dairy J.,1996

5. Letter to the editor: iron overload in a Venda community: a pilot study;Coetzee;S. Afr. J. Food Sci. Nutr.,1996

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