Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature

Author:

Bazzani Claudia,Canavari Maurizio

Publisher

Franco Angeli

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

Reference73 articles.

1. Assessing the market potential for a local food product

2. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California

3. Amilien, V., Fort, F., & Ferras, N. (2007). Hyper-real territories and urban markets changing conventions for local food – case studies from France and Norway –. Anthropology of food, 4, 1-17. Retrieved from http://aof.revues.org/446.

4. Translating terroir: the global challenge of French AOC labeling

5. Bazzani, C., Asioli, D., Gozzoli, E., & Canavari, M. (2013). Consumer perceptions and attitudes towards Farmers’ Markets: the case of the Bologna “Earth Market”® (pp. 1-15). 134th eaae Seminar, “Labels on sustainability: an issue for consumers, producers, policy makers, and ngos”, March 21-22, Paris.

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