Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains-Reference-Cited by-同舟云学术

Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains

Published:2024-01 Issue: Volume:435 Page:140364
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Jia Fu^ORCID,Shahzadi Gulnaz,Bourlakis Michael,John Albert^ORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference101 articles.

1. Coming out the egg: Assessing the benefits of circular economy strategies in agri-food industry;Abbate;J. Clean. Prod.,2023

2. Shortage of pulses in India: understanding how markets incentivize supply response;Abraham;J. Agribus. Dev. Emerg. Econ.,2021

3. Short food supply chain: characteristics of a family farm;Aguiar;Ciência Rural,2018

4. Economic and environmental consequences' of postharvest loss across food supply Chain in the developing countries;Ali;J. Clean. Prod.,2021

5. At the heart of controversies: hybrid forums as an experimental multi-actor tool to enhance sustainable practices in localized agro-food systems;Amilien;Br. Food J.,2019

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1. Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators;Foods;2024-09-08

2. Sustainability as a Resilience Factor in the Agri-Food Supply Chain;Sustainability;2024-08-21

3. Quality and safety nexus: exploring critical factors in global food security;International Journal of Quality & Reliability Management;2024-08-08

4. Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic;Frontiers in Sustainable Food Systems;2024-07-10

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