Hyper-real territories and urban markets: changing conventions for local food – case studies from France and Norway

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Hyper-real territories and urban markets: changing conventions for local food – case studies from France and Norway –

Published:2007-04-06 Issue:S2 Volume: Page:
ISSN:1609-9168
Container-title:Anthropology of food
language:
Short-container-title:aof

Author:

Amilien Virginie,Fort Fatiha,Ferras Nicolas

Publisher

OpenEdition

Reference4 articles.

1. Exploring terroir product meanings for the consumer

2. The quality ‘turn’ and alternative food practices: reflections and agenda

3. New marketing channels for food quality products in Norway

4. From Stilton to Vimto: Using Food History to Re-think Typical Products in Rural Development

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Citizen science approach for genetic species identification in a local French seafood speciality;International Journal of Gastronomy and Food Science;2024-03

2. Rural Ties and Consumption of Rural Provenance Food Products—Evidence from the Customers of Urban Specialty Stores in Portugal;Foods;2022-02-15

3. La langue régionale : une marque de terroir ?;Lengas;2021-11-21

4. Consuming the earth? Terroir and rural sustainability;Journal of Rural Studies;2021-10

5. Perception of local food in direct sale from buyer’s perspective - a case of Poland;Entrepreneurship and Sustainability Issues;2021-09-30

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