From Stilton to Vimto: Using Food History to Re-think Typical Products in Rural Development

Author:

Tregear Angela

Publisher

Wiley

Subject

Sociology and Political Science

Reference62 articles.

1. V. Amilien (1999 ) Is grandmother's cuisine traditional food? A concept definition in tourism research . Proceedings of the 8th Nordic symposium in hospitality and tourism research, 18-21 November, Alta, Norway.

2. F. Arfini, and C. Mora eds. (1998 )Typical and traditional products: rural effect and agro-industrial problems. Proceedings of the 52nd seminar of the European Association of Agricultural Economists, June 19-21, 1997 (Istituto de Economia Agraria e Forestale, Universita di Parma: Parma, Italy).

3. D. Barjolle, and B. Sylvander (1999 )Some factors of success for origin labelled products in agrifood supply chains in Europe: market, internal resources and institutions. Paper presented at the 67th seminar of the European Association of Agricultural Economists, Le Mans, France, 27-29 October.

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