Analyzing alternative food networks in highly-globalised and standardised agrifood systems to attain sustainability for small-scale growers: inferences from tea sector
Author:
Affiliation:
1. Faculty of Management Studies, University of Delhi, Delhi, India
2. Department of Humanities and Social Sciences, IIT Kharagpur, Kharagpur, India
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/13549839.2024.2306599
Reference88 articles.
1. Achterbosch T. J. S. Van Berkum and G. W. Meijerink. 2014. “Cash Crops and Food Security; Contributions to Income Livelihood Risk and Agricultural Innovation.” Wageningen LEI Wageningen UR (University & Research centre) LEI Report 2014-15.
2. APEDA. 2015. “National Program for Organic Production.” Retrieved from http://apeda.gov.in/apedawebsite/organic/PresentStatus.htm.
3. Smallholder Integration in Changing Food Markets;Arias P.;Food and Agriculture Organization of the United Nations Rome,2013
4. Marketing Channel Selection by Smallholder Farmers
5. Capturing a Value‐Added Niche Market: Articulation of Local Organic Grain
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