What role should the commercial food system play in promoting health through better diet?
Author:
Publisher
BMJ
Subject
General Engineering
Reference84 articles.
1. Big Food, Food Systems, and Global Health
2. Ultra-processed products are becoming dominant in the global food system
3. Power Dynamics in 21st-Century Food Systems
4. Ultra-processed foods and the limits of product reformulation
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers;BMJ;2024-01-29
2. Food processing: Legacy, significance and challenges;Trends in Food Science & Technology;2024-01
3. Simple ways to improve nutrient content and health profile in different types of foodservice products;Journal of Foodservice Business Research;2023-12-30
4. A qualitative investigation on Indian vegan food service providers' perspective of trends, challenges and the future of vegan consumption;International Journal of Gastronomy and Food Science;2023-12
5. Recommended nutrition-related practices for online food delivery companies;Public Health Nutrition;2023-11-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3