Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers-Reference-Cited by-同舟云学术

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Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers

Published:2024-01-29 Issue: Volume: Page:e077908
ISSN:1756-1833
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Cullerton Katherine^ORCID,Adams Jean^ORCID,Forouhi Nita G^ORCID,Francis Oliver,White Martin^ORCID

Publisher

BMJ

Reference33 articles.

1. Dynamics of the double burden of malnutrition and the changing nutrition reality

2. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

3. What role should the commercial food system play in promoting health through better diet?

4. The Public Health Responsibility Deal: Using a Systems-Level Analysis to Understand the Lack of Impact on Alcohol, Food, Physical Activity, and Workplace Health Sub-Systems

5. Cross-Sector Partnerships and Public Health: Challenges and Opportunities for Addressing Obesity and Noncommunicable Diseases Through Engagement with the Private Sector

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inside a corporate affairs conference: the race for a social license;Frontiers in Communication;2024-06-13

2. Collaborative synergies—Routes to unlock the potential of industry–academic partnerships;Nutrition Bulletin;2024-05-31

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