Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers-Reference-Cited by-同舟云学术

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Published:2020-08-06 Issue:12 Volume:21 Page:
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Baker Phillip¹²^ORCID,Machado Priscila¹²,Santos Thiago³,Sievert Katherine²,Backholer Kathryn⁴^ORCID,Hadjikakou Michalis⁵,Russell Cherie²,Huse Oliver⁴,Bell Colin⁴,Scrinis Gyorgy⁶,Worsley Anthony¹²,Friel Sharon⁷,Lawrence Mark¹²

Affiliation:

1. Institute for Physical Activity and Nutrition Deakin University Geelong Victoria Australia

2. School of Exercise and Nutrition Science Deakin University Geelong Victoria Australia

3. International Center for Equity in Health Federal University of Pelotas Pelotas Brazil

4. Global Obesity Centre Deakin University Geelong Victoria Australia

5. School of Life and Environmental Sciences Deakin University Geelong Victoria Australia

6. School of Agriculture and Food University of Melbourne Melbourne Victoria Australia

7. School of Regulation and Global Governance Australian National University Canberra Australian Capital Territory Australia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13126

Reference231 articles.

1. Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

2. Ultra-processing. An odd ‘appraisal’

3. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

4. Origins and evolution of the Western diet: health implications for the 21st century

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