A qualitative investigation on Indian vegan food service providers' perspective of trends, challenges and the future of vegan consumption
Author:
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Foods of the Future: Challenges, Opportunities, Trends, and Expectations;Foods;2024-08-23
2. Factors shaping the adoption of sustainable vegan diets;International Journal of Consumer Studies;2024-02-29
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