Simple ways to improve nutrient content and health profile in different types of foodservice products-Reference-Cited by-同舟云学术

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Simple ways to improve nutrient content and health profile in different types of foodservice products

Published:2023-12-30 Issue: Volume: Page:1-21
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Junkkari Terhi¹²^ORCID,Hopia Anu²^ORCID,Paakki Maija²,Mattila Saila²,Arjanne Leena¹,Kantola Maija³^ORCID,Luomala Harri³^ORCID

Affiliation:

1. Technology and Business, Food and Hospitality, Seinäjoki University of Applied Sciences, Seinäjoki, Finland

2. Functional Foods Forum, University of Turku, Turku, Finland

3. School of Marketing and Communication, University of Vaasa, Vaasa, Finland

Funder

Business Finland

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2023.2298626

Reference68 articles.

1. The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation

2. Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health

3. Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school

4. The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis

5. The technological challenges of reducing the saturated fat content of foods

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