Diagnostic accuracy of porcine acute phase proteins in meat juice for detecting disease at abattoir

Author:

Gutiérrez A. M.1,Martínez-Subiela S.1,Cerón J. J.1

Affiliation:

1. Department of Animal Medicine and Surgery; Faculty of Veterinary Medicine; Regional Campus of International Excellence, “Campus Mare Nostrum”, University of Murcia; Murcia Spain

Publisher

Wiley

Subject

General Veterinary,General Medicine

Reference30 articles.

1. Toxoplasma gondii in Switzerland: a serosurvey based on meat juice analysis of slaughtered pigs, wild boar, sheep and cattle;BERGER-SCHOCH;Zoonoses and Public Health,2011

2. Evaluation of sensitivity and specificity of routine meat inspection of Danish slaughter pigs using Latent Class Analysis;BONDE;Preventive Veterinary Medicine,2010

3. Retrospective analysis of etiologic agents associated with respiratory diseases in pigs;CHOI;The Canadian Veterinary Journal,2003

4. Specificity of the three Elisa-gE kits for screening pig meat for antibodies to Aujezsky's disease;DE LANGE;Veterinary Record,2003

5. Different herd level factors associated with H1N1 or H1N2 influenza virus infections in fattening pigs;FABLET;Preventive Veterinary Medicine,2013

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