Evaluation of sensitivity and specificity of routine meat inspection of Danish slaughter pigs using Latent Class Analysis

Author:

Bonde Marianne,Toft Nils,Thomsen Peter T.,Sørensen Jan Tind

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference14 articles.

1. Husbandry and animal health on organic pig farms in Austria;Baumgartner;Anim. Welfare,2003

2. Forskellige sundhedsproblemer hos økologiske henholdsvis konventionelle indendørs slagtesvin;Bonde;Forskningsnytt om økologisk landbruk i Norden,2006

3. Estimation of diagnostic-test sensitivity and specificity through Bayesian modeling;Branscum;Prev. Vet. Med.,2005

4. Agreement among veterinarians evaluating gross lesions of lungs, livers, and nasal turbinates of pigs;Davies;J. Am. Vet. Med. Assoc.,1996

5. Ebke, M., Sundrum, A., 2004. Qualitätssicherung in der ökologischen Schweinemast [Ensuring quality in organic pig production]. Paper presented at 8. Wissenschaftstagung Ökologischer Landbau, Kassel, 1. -4. März 2005; Published in Heß, J and Rahmann, G, Eds. Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau. Kassel University Press GmbH, Kassel, 337–340.

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