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Specificity of three ELISA-gE kits for screening pig meat for antibodies to Aujeszky's disease

  • Published:2003-11 Issue:20 Volume:153 Page:621-624
  • ISSN:0042-4900
  • Container-title:Veterinary Record
  • language:en
  • Short-container-title:Veterinary Record

Author:

de Lange K.1,Haddad N.2,Agier C.2,Le Potier M. F.3,Le Vée M.3,Amar P.1,Toma B.2

Affiliation:

1. 104 Rue Eugène Pottier, CS 26553 35065 Rennes cedex France

2. Laboratoire OIE de Référence pour la Maladie d'Aujeszky; Ecole National Vétérinaire d'Alfort; 94704 Maisons-Alfort cedex France

3. AFSSA-Ploufragan; Unité de Virologie et Immunologie Porcines; Zoopôle les Croix, BP 53 22440 Ploufragan France

Funder

Conseil Régional de Bretagne

Publisher

Wiley

Subject

General Veterinary,General Medicine

Reference4 articles.

1. Use of muscle exudates for the detection of anti-gE antibodies to Aujeszky's disease virus;LE POTIER;Veterinary Record,1998

2. Monitoring porcine reproductive and respiratory syndrome virus infection status in swine herds based on analysis of antibodies in meat juice samples;MORTENSEN;Veterinary Research,2001

3. Use of muscle fluid as a source of antibodies for serological detection of Salmonella infection in slaughter pig herds;NIELSEN;Journal of Veterinary Diagnostic Investigation,1998

4. Demonstration by ELISA of antibodies to Aujeszky's disease virus in porcine blood serum and meat juice;RODAK;Vet Med-Czech,2000
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