Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model

Author:

Ochanda S O,Rashid K,Wanyoko J K,Ngotho M,Faraj A K,Onyango C A,Wachira F N,Maranga D N

Publisher

BMJ

Subject

Gastroenterology

Reference58 articles.

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3. The health benefits of moderate alcohol consumption: A review of the literature

4. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?

5. Measurement of antioxidant activity of wine catechins, procyanidins, anthocyanins and pyranoanthocyanins;Muselík;Int J Mol Sci,2007

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