Effects of p-Hydroxybenzaldehyde and p-Hydroxyacetophenone from Non-centrifuged Cane Sugar, Kokuto, on Serum Corticosterone, and Liver Conditions in Chronically Stressed Mice Fed with a High-fat Diet
Author:
Affiliation:
1. United Graduate School of Agricultural Science, Kagoshima University
2. Faculty of Agriculture, University of the Ryukyus
3. Faculty of Agriculture, Kagoshima University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/26/4/26_501/_pdf
Reference28 articles.
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2. Bale, T.L., Contarino, A., Smith, G.W., Chan, R., Gold, L.H., Sawchenko, P.E, Koob, G.F., Vale, W.W., and Lee, K.F. (2000). Mice deficient for corticotropin-releasing hormone receptor-2 display anxiety-like behavior and are hypersensitive to stress. Nat. Genet., 24, 410-414.
3. Bountagkidou, O.G., Ordoudi, S.A., and Tsimidou, M.Z. (2010). Structure-antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays. Food Res. Int., 43, 2014-2019.
4. Bowers, R.R., Festuccia, W.T.L., Song, C.K., Shi, H., Migliorini, R.H., and Bartness, T.J. (2004). Sympathetic innervation of white adipose tissue and its regulation of fat cell number. Am. J. Physiol.: Regul., Integr. Comp. Physiol., 286, 1167-1175.
5. Boyd, N.F. and McGuire, V. (1991). The possible role of lipid peroxidation in breast cancer risk. Free Radical Biol. Med., 10, 185-190.
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