Postharvest Fruit Rots in Apples Caused by Botrytis cinerea, Phacidiopycnis washingtonensis, and Sphaeropsis pyriputrescens

Author:

Xiao C. L.1,Kim Y. K.1

Affiliation:

1. Tree Fruit Research and Extension Center, Department of Plant Pathology, Washington State University, 1100 North Western Avenue, Wenatchee, WA 98801

Abstract

Postharvest fruit rot diseases can be a limiting factor for storage of apples, and identifying target pathogens is the first necessary step for development and implementation of relevant measures for disease control. However, the symptoms of two new diseases, Sphaeropsis rot and speck rot, are similar to those of gray mold, and the two newly recognized diseases are often misdiagnosed as gray mold. The objective of this article is to provide a practical guide to diagnosis of these three diseases in apples. Accepted for publication 14 July 2008. Published 19 September 2008.

Publisher

Scientific Societies

Subject

Horticulture,Plant Science

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