1. Department of Plant Pathology and Microbiology, University of California, Riverside, Riverside, CA
2. Alson H. Smith Jr. Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Winchester, VA
3. Irrigated Agriculture Research Center, College of Agricultural, Human, and Natural Resource Sciences, Washington State University, Prosser, WA
4. Hudson Valley Research Laboratory, Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Sciences, Cornell University, Highland, NY
5. Food Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD