Recent advances in research on biocontrol of postharvest fungal decay in apples-Reference-Cited by-同舟云学术

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Recent advances in research on biocontrol of postharvest fungal decay in apples

Published:2022-05-24 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Leng Jinsong¹,Yu Longfeng²,Dai Yuan¹,Leng Yan²,Wang Chaowen²,Chen Zhuo³,Wisniewski Michael⁴,Wu Xuehong⁵,Liu Jia¹,Sui Yuan¹

Affiliation:

1. Chongqing University of Arts and Sciences, Yongchuan, Chongqing, China

2. School of Biotechnology and Bioengineering, West Yunnan University, Lincang, Yunan, China

3. Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, Guizhou, China

4. Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA

5. Department of Plant Pathology, College of Plant Protection, China Agricultural University, Beijing, China

Funder

Open Research Fund of Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2080638

Reference146 articles.

1. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

2. Global analysis of the apple fruit microbiome: are all apples the same?

3. Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

4. Enhancement the biocontrol efficacy of Sporidiobolus pararoseus Y16 against apple blue mold decay by glycine betaine and its mechanism

5. Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens

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1. Beneath the apple trees - Exploring soil microbial properties under Malus domestica concerning various land management practices;Applied Soil Ecology;2024-11

2. Antifungal Activity and Mechanism of Diaporthein B against Botryosphaeria dothidea in Prevention of Apple Ring Rot;Journal of Agricultural and Food Chemistry;2024-09-10

3. Non-destructive detection of apple fungal infection based on VIS/NIR transmission spectroscopy;Journal of Food Composition and Analysis;2024-09

4. 2-Heptanol inhibits Botrytis cinerea by accelerating amino acid metabolism and retarding membrane transport;Frontiers in Plant Science;2024-06-03

5. Successful biocontrol of Pichia spp. strains against Botrytis cinerea infection in apple fruit: Unraveling protection mechanisms from proteomic insights;LWT;2024-06

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