Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars-Reference-Cited by-同舟云学术

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Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars

Published:2008-07 Issue:4 Volume:85 Page:544-549
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Verma Brij¹,Hucl Pierre.²,Chibbar Ravindra N.¹³

Affiliation:

1. Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada, S7H 5A8

2. Crop Development Centre, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada, S7H 5A8

3. Corresponding author. Phone: (306) 966-4969. Fax: (306) 966-5015. E-mail: ravi.chibbar@usask.ca

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference32 articles.

1. Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content

2. Antioxidant Activity of Grains

3. Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

4. Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

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