Flavor Stability
Author:
Affiliation:
1. Heineken Technisch Beheer, P. O. Box 510, 2380 BB Zoeterwoude, Netherlands
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-48-0124
Reference54 articles.
1. LIPIDS IN THE BREWERY-A MATERIAL BALANCE
2. LIPIDS IN WORT
3. CAMBRIDGE PRIZE LECTURE BIOCHEMICAL APPROACHES TO BEER QUALITY
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