LIPIDS IN WORT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1985.tb04349.x/fullpdf
Reference19 articles.
1. Ahvenuinen , J. ‘The Role of Lipids in Brewing’ Academic Dissertation in General Microbiology. Technical Research Centre of Finland, Publications 12
2. LIPIDS OF BARLEY, MALT AND ADJUNCTS
3. Anness , B.J
4. Anness , B. J. Baxter , E. D. 1983 193
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