Characterization of brewer's spent grain extracts by tandem mass spectrometry and <scp>HPLC‐DAD</scp> : Ferulic acid dehydrodimers, phenolamides, and oxylipins-Reference-Cited by-同舟云学术

Characterization of brewer's spent grain extracts by tandem mass spectrometry and HPLC‐DAD : Ferulic acid dehydrodimers, phenolamides, and oxylipins

Published:2022-12-21 Issue: Volume: Page:
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Becker Daniela¹^ORCID,Stegmüller Simone¹,Richling Elke¹

Affiliation:

1. Department of Chemistry, Division of Food Chemistry and Toxicology Rheinland‐Pfälzische Technische Universität Kaiserslautern‐Landau Kaiserslautern Germany

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3178

Reference67 articles.

1. Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications

2. Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

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