Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media-Reference-Cited by-同舟云学术

Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media

Published:2024-03 Issue: Volume:436 Page:137752
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tabanlıgil Calam Tuğba,Taşkın Gülşen

Funder

Gazi Üniversitesi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Simultaneous voltammetric determination of vanillin and caffeine in food products using an anodically pretreated boron-doped diamond electrode: Its comparison with HPLC-DAD;Ali;Talanta,2017

3. A comparative analysis of a diesel engine’s engine performance and exhaust emissions characteristics fueled with Mono ethylene glycol supported emulsion;Ardebili;Fuel,2021

4. Modeling of performance, emission, and combustion of an HCCI engine fueled with fusel oil-diethyl ether fuel blends as a renewable fuel;Ardebili;Fuel,2021

5. Characterization of brewer's spent grain extracts by tandem mass spectrometry and HPLC-DAD: Ferulic acid dehydrodimers, phenolamides, and oxylipins;Becker;Food Science & Nutrition,2023

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