Top of the Ferrous Wheel – The Influence of Iron Ions on Flavor Deterioration in Beer-Reference-Cited by-同舟云学术

Top of the Ferrous Wheel – The Influence of Iron Ions on Flavor Deterioration in Beer

Published:2022-10-13 Issue: Volume: Page:1-11
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Van Mieghem Thijs¹,Delvaux Filip¹,Dekleermaeker Sven²,Britton Scott J.³⁴^ORCID

Affiliation:

1. Biercentrum Delvaux, Neerijse, Belgium

2. Brouwerij De Koninck, Antwerp, Belgium

3. Brewery Duvel Moortgat, Research & Development, Puurs-Sint-Amands, Belgium

4. International Centre for Brewing and Distilling, Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, UK

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2124363

Reference139 articles.

1. Potential impact of medium characteristics on the isomerisation of hop α-acids in wort and buffer model systems

2. CALCIUM IN FLOCCULENCE OFSACCHAROMYCES CEREVISIAE

3. Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions

4. Influence of Strike Water Alkalinity and Hardness on Mash pH

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