Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review-Reference-Cited by-同舟云学术

Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review

Published:2021-04-19 Issue:4 Volume:79 Page:315-332
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Dugulin Celina A.¹^ORCID,De Rouck Gert²,Cook David J.¹^ORCID

Affiliation:

1. International Centre for Brewing Science, School of Biosciences, Division of Microbiology, Brewing & Biotechnology, University of Nottingham, Leicestershire, UK

2. KU Leuven, Faculty of Engineering Technology, Department of Food and Microbial Technology (CLMT), Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium

Funder

European Union’s Horizon 2020 Research and Innovation Programme

Marie Skłodowska-Curie

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2021.1902710

Reference194 articles.

1. United Nations World Commission on Environment and Development. Our Common Future; Oxford University Press: Oxford, 1987; p 383.

2. Euromalt. Malt Production Capacity from 2012 to 2017, 2017. http://www.euromalt.be/list_infos/euromalt%20statistics/1011306087/list1353668317.html (accessed August 2020).

3. Muntons. Sustainability at Muntons, 2019. https://www.psmuntons.com/wp-content/uploads/2019/04/190424-Sustainability-Statement-2019.pdf (accessed September 2019).

4. CarbonTrust. Industrial Energy Efficiency Accelerator - Guide to the Maltings Sector. Malting Sector Guide CTG053, 2011.

5. Buchs, M.; Sylke, S. UK Households' Carbon Footprint: A Comparison of the Association Between Household Characteristics and Emissions from Home Energy, Transport and Other Goods and Services. IZA Discussion Papers No. 7204, Institute of Labor Economics (IZA), 2013, 2020, 9.

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