Physicochemical Properties of Rice Endosperm Proteins Extracted by Chemical and Enzymatic Methods-Reference-Cited by-同舟云学术

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Physicochemical Properties of Rice Endosperm Proteins Extracted by Chemical and Enzymatic Methods

Published:2006-11 Issue:6 Volume:83 Page:663-667
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Paraman Ilankovan¹,Hettiarachchy N. S.¹²,Schaefer Christian³,Beck Markus I.³

Affiliation:

1. Dept. Food Science, University of Arkansas, 2650 N. Young Avenue, Fayetteville, AR 72704.

2. Corresponding author. Phone: 479-575-4779. Fax: 479-575-6936. E-mail: nhettiar@uark.edu

3. DSM Nutritional Products Ltd, Dept. NRD/CF-Nutrition Research and Development/Center Formulation, PO Box 3255, 4002 Basel, Switzerland.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference24 articles.

1. Physicochemical properties of pronase-treated rice glutelin

2. Solubility, Emulsifying, and Foaming Properties of Rice Bran Protein Concentrates

3. Differential scanning calorimetry in food research—A review

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