Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12649-023-02414-y.pdf
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