Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging-Reference-Cited by-同舟云学术

Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging

Published:2024-03-15 Issue:6 Volume:18 Page:4012-4025
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Hamed Yahya S.^ORCID,Bakry Amr M.,El-Sayed Amal Mohamed,Swailam Hesham M.,Ahsan Hafiz Muhammad,Wang Jian,Zou Xian-Guo,Bu Tingting,Zhang Huajiang,Rayan Ahmed M.,Yang Kai,Eid Walaa A. M.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02472-3.pdf

Reference56 articles.

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3. S. Galus, Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration. Food Hydrocoll. 85, 233–241 (2018). https://doi.org/10.1016/j.foodhyd.2018.07.026

4. Z. Chao, M. Yue, Z. Xiaoyan, M. Dan, Development of soybean protein-isolate edible films incorporated with beeswax, span 20, and glycerol. J. Food Sci. 75(6), C493–C497 (2010). https://doi.org/10.1111/j.1750-3841.2010.01666.x

5. F.M. Monedero, M.J. Fabra, P. Talens, A. Chiralt, Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films. J. Food Eng. 91(4), 509–515 (2009). https://doi.org/10.1016/j.jfoodeng.2008.09.034

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