Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films-Reference-Cited by-同舟云学术

Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

Published:2009-04 Issue:4 Volume:91 Page:509-515
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Monedero F. María,Fabra Maria José,Talens Pau,Chiralt Amparo

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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