Physicochemical properties of pronase-treated rice glutelin
Author:
Affiliation:
1. ; Department of Food Science; University of Arkansas; 272 Young Ave. 72704 Fayetteville AR
2. Food Processing and Sensory Quality Unit; USDA, ARS, SRRC; 1100 Robert E. Lee Blvd. 70124 New Orleands LA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference30 articles.
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3. Studies on Rice Glutelin. Part I: Isolation and Purification of Glutelin from Rice Endosperm;Sawai;Agric. Biol. Chem.,1968
4. Properties of Whole and Undigested Fraction of Protein Bodies of Milled Rice Fecal Protein Particles;Tanaka;Ibid.,1978
5. In vitro Digestibility of Protein from Barley and Other Cereals;Buchmann;J. Sci. Food Agric.,1979
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