Improving the Solubility of Rice Glutelin by High Temperature Cooking
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference44 articles.
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3. Physicochemical properties of pronase-treated rice glutelin;A Anderson;Journal of the American Oil Chemists' Society,2001
4. Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements;Y H Cheng;Journal of Cereal Science,2021
5. Changes in biomolecular conformation seen by small angle X-ray scattering;S Doniach;Chemical Reviews,2001
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