1. S. Barber, and C. B. Barber , 1974 . Basic and applied research needs for utilization of rice bran as food and feed . Proceedings of the International Conference Rice-by-Products Utilization, Sept. 29-Oct. 2, Spain.
2. M. B. Bera, and B. K. Mukherjee , 1986 . Isolation, evaluation and utilization of rice bran protein . Paper presented in the International Seminar on Protein, Food, Health and Industry. Jan. 1-3. Loyala College, Madras, India.
3. NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORS
4. RICE BY-PRODUCTS: COMPARATIVE EXTRACTION AND PRECIPITATION OF NITROGEN FROM U.S. AND SPANISH BRAN AND GERM