Starch from Hull-less Barley: Ultrastructure and Distribution of Granule-Bound Proteins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Starch from Hull-less Barley: Ultrastructure and Distribution of Granule-Bound Proteins

Published:2003-09 Issue:5 Volume:80 Page:524-532
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Li J. H.¹,Vasanthan T.¹²,Hoover R.³,Rossnagel B. G.⁴

Affiliation:

1. Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.

2. Corresponding Author. Phone: +1-780-4922898. Fax: +1-780-4928914. E-mail: tv3@ualberta.ca.

3. Department of Biochemistry, Memorial University of Newfoundland, St. John's, NF A1B 3X9, Canada.

4. Crop Development Centre, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference49 articles.

1. Starch‐biopolymer interactions—a review

2. An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization

3. The events leading to the formation of ghost remnants from the starch granule surface and the contribution of the granule surface to the gelatinization endotherm

4. Localisation of Amylose and Amylopectin in Starch Granules Using Enzyme-Gold Labelling

5. Starch Granule-Associated Proteins and Polypeptides: A Review

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starch-based materials for drug delivery in the gastrointestinal tract-A review;Carbohydrate Polymers;2023-11

2. Impact of steam pressure treatment on rough rice and its physicochemical properties;LWT;2023-05

3. The Architecture, Nature, and Mystery of Starch Granules. Part 1: A Concise History of Early Investigations and Certain Granule Parts;Starch - Stärke;2022-08-09

4. Changes of starch during thermal processing of foods: Current status and future directions;Trends in Food Science & Technology;2022-01

5. Impact of granule hydration on maize and wheat starch chemical reactivity at the granular and molecular levels;Food Hydrocolloids;2020-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3